Composition
Turkey* 71% in the chunk** (necks, heart, deboned ground turkey, liver), pea starch, dried carrots (1%, equivalent to carrots 7.3%), dried potatoes (1%, equivalent to potatoes 4%), dried peas (1%, equivalent to peas 3.5%), oils and fats (including linseed oil 0.26%), dried beet pulp, dextrose, minerals, pea protein, seaweed (0.12%), cellulose, tomato powder. *100% natural. **Chunk typically 42% of the product.
Essential Nutrients
Additives per kg: Vitamin D₃: 150 IU, Copper (Copper(II) sulphate pentahydrate): 1.7 mg, Iron (Iron(II) sulphate monohydrate): 0.60 mg, Iodine (Calcium iodate, anhydrous): 0.05 mg, Manganese (Manganous sulphate, monohydrate): 0.36 mg, Vitamin E: 10.0 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, moisture:81.0.
Analysis
Analytical constituents (%): Fat content:4.0; Omega-6 fatty acids:1.0; Crude fibre:0.80; Inorganic matter:1.5; Protein:5.5.
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