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Henry Bell Micronised Flaked Peas 20kg are produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digestible, and therefore more palatable to the animal.
Whole peas produced in the U.K. are Micronized and then rolled.
Analysis (approximate)
Moisture: 11% (maximum 13%)
Crude protein: 23%
Crude fibre: 6%
Oil: 2%
Ash: 3%
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