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Henry Bell Micronised Flaked Barley 20kg is produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digestible, and therefore more palatable to the animal.
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Whole grain barley, micronized then rolled to produce a flake smaller than a 5 pence piece (of UK origin)
Energy |
15 mj/kg |
Protein |
13% |
Fibre |
6.5% |
Calcium |
0.05 |
Phosphorus |
0.38 |
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