Composition
White Fish 26%, Carrots 25%, Brown Rice 12.5%, Fish Oil, Minerals, Sunflower Oil.
Analytical Constituents
Crude Protein 6.3%, Crude Fat 2%, Crude Fibre 0.4%, Crude Ash 1.5%, Moisture 77%.
Nutritional Additives (per kg)
Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.
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