Composition
Turkey* 72% in the chunk** (necks, heart, deboned ground turkey, liver), mix of white and brown rice (5.5%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), oils and fats (including linseed oil 0.25%), dextrose, minerals, dried beet pulp, seaweed (0.11%), cellulose, tomato powder. *100% natural. **Chunk typically 37.5% of the product.
Essential Nutrients
Additives per kg: Vitamin D₃: 150 IU, Copper (Copper(II) sulphate pentahydrate): 2.6 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Iodine (Calcium iodate, anhydrous): 0.23 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Vitamin E: 15.0 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, moisture:82.0.
Analysis
Analytical constituents (%): Fat content:4.5; Omega-6 fatty acids:1.0; Crude fibre:0.60; Inorganic matter:1.4; Protein:5.3.
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