Composition
Meat and Animal Derivatives (55%, of which 95% Natural*, including 4% Chicken Liver, 4% Turkey), Cereals, Minerals, Derivatives of Vegetable Origin , Vegetable Protein Extracts, Herbs, *Natural ingredients
Analytical Constituents (%)
Protein: 10.0, Fat content: 5.0, Inorganic matter: 2.3, Crude fibre: 0.50, Moisture: 80.5
Nutritional Additives
Vitamin D3: 250 IU, Copper (Copper(II) sulphate pentahydrate): 1.1 mg, Iodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg
Technological Additives
Cassia gum: 2000 mg, Sodium nitrite: 12.8 mg
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