Burns
Burns Adult & Senior Sensitive Duck
£15.49 – £68.99
Burns Adult & Senior Sensitive Duck is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy.
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Product Description
Burns Adult & Senior Sensitive Duck is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy.
- Developed by Veterinary Surgeon John Burns
- Made with natural ingredients
- Made without wheat
- Contains duck novel protein source
- Hypoallergenic
- Supports sensitive skin and digestion
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Ingredients
Composition
Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.
Analytical Constituents
Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%
Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.
Technological Additives
Antioxidants (mixed tocopherols).
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